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Calamari, shrimp, and scallops marinated in a lemon vinaigrette.

Fried to a golden brown, served with marinara.

Thinly sliced steak and red onion, marinated in a balsamic vinaigrette, served on a bed of mixed greens with sliced tomato and mozzarella.

Mixed greens with carrots, red cabbage, onion, cucumber, and Italian dressing.

Marinated grilled chicken breast topped with fresh tomato and mozzarella, finished with balsamic glaze and pesto sauce.

House-smoked pulled pork, topped with sriracha slaw, and finished in our homemade swamp sauce.

Pan-seared salmon, thinly sliced red onion, and tomato on a bed of arugula, drizzled with a homemade remoulade.

Grilled chicken and mushrooms with Marsala wine brown sauce served with wild mushroom ravioli.

Seasoned, roasted eggplant, fried to a golden brown, served with meatball parmesan-style, and accompanied by your choice of pasta in a marinara sauce.

Seasoned, breaded chicken breast fried to a golden brown, served with your choice of pasta in a marinara sauce.

Rosemary lemon chicken topped with herb grilled shrimp over white rice.

Shrimp, scallops, and mussels served in a spicy red or white sauce over your choice of pasta.

Red or white sauce served over your choice of pasta.

Char-grilled, skewered chicken breast served with asian mixed vegetables and white rice.

Cheese-filled coin purse-shaped pasta in a vodka blush sauce.

Rich and creamy Thai curry with potatoes, peanuts, shallots, asian mixed vegetables, served with white rice.

Shoyu chicken broth, braised pork belly, mushrooms, bamboo, bok choy, fish cake, scallions, and egg.

A hearty Guinness stew, made with beef short ribs, potatoes, carrots, and peas, served with a biscuit.

See the bar for available varieties.

Oat Milk, Dairy Free