Menu

Fried to a golden brown, served with marinara.

Mixed greens with carrots, red cabbage, onion, cucumber, and Italian dressing.

A comforting classic made with tender chicken, thick egg noodles, and vegetables in a rich, savory broth.

Gnocchi served in a gorgonzola cream sauce with grilled filet tips, topped with hand-cut kettle chips.

Homemade tortilla chips with grilled diced chicken, pinto beans, shredded cheddar, tomato, cilantro, onions, guacamole, sour cream, house pickled jalapeños, chipotle & tomatillo pepper sauces.

Grilled chicken and mushrooms with Marsala wine brown sauce served with wild mushroom ravioli.

Braised short rib served with mashed yams and topped with onion rings.

Double cut pork chop stuffed with sausage and apple stuffing served with mashed yams and topped with onion rings.

Seasoned, breaded chicken breast fried to a golden brown, served with your choice of pasta in a marinara sauce.

Mushrooms, onions, and cherry tomatoes, sautéed in a white wine garlic oil sauce, served with your choice of pasta.

Shrimp, scallops, and mussels served in a spicy red or white sauce over your choice of pasta.

Korean bbq short rib, served with kimchi fried rice.

Cheese-filled coin purse-shaped pasta in a vodka blush sauce.

Rich and creamy Thai curry with potatoes, peanuts, shallots, asian mixed vegetables, served with white rice.

Wild caught Alaskan salmon stuffed with fresh crab, served with scampi sauce over your choice of pasta.

Shoyu chicken broth, braised pork belly, mushrooms, bamboo, bok choy, fish cake, scallions, and egg.

Your choice of pasta with marinara.

A hearty Guinness stew, made with beef short ribs, potatoes, carrots, and peas, served with a biscuit.

Step into the roaring 1920s and prove your grit. 12" short rib "brick style" pot pie must be finished within 30 minutes. *Call for availability, order must be placed one day in advance.*

See the bar for available varieties.

Hand-cut kettle chips dusted in cinnamon sugar.