Summer Menu

Fried to a golden brown, served with marinara.

Mixed greens with carrots, red cabbage, onion, cucumber, and Italian dressing.

Vegetarian

A comforting classic made with tender chicken, thick egg noodles, and vegetables in a rich, savory broth.

Homemade tortilla chips with grilled diced chicken, pinto beans, shredded cheddar, tomato, cilantro, onions, guacamole, sour cream, house pickled jalapeños, chipotle & tomatillo pepper sauces.

Baked, crispy, sharp cheddar mac & cheese topped with braised short ribs and our homemade swamp sauce.

Spice-rubbed Caribbean jerk chicken thighs with bold island flavors, served with plantains and a tropical pineapple fried rice.

Spicy

Seasoned, breaded chicken breast fried to a golden brown, served with your choice of pasta in a marinara sauce.

Crispy, battered chicken tossed in a sweet-and-spicy soy-ginger sauce, garnished with pineapple and dried chilies, served with white rice.

Spicy

Breaded lightly fried pork cutlet, pounded thin, topped with mozzarella and our house salad, drizzled with balsamic glaze.

Cheese-filled coin purse-shaped pasta in a vodka blush sauce.

Shrimp, scallops, and crab in a red or white sauce, served over your choice of pasta.

Blackened Red Snapper with a flavorful spice crust, complemented by a chilled cucumber and tomato salad with fresh mozzarella.

Wild caught Alaskan salmon stuffed with fresh crab, served with scampi sauce over your choice of pasta.

Rich and creamy Thai curry with potatoes, peanuts, shallots, asian mixed vegetables, served with white rice.

Spicy

Vegetarian

Your choice of pasta with marinara.

Braised short ribs in a rich mushroom-brown sauce, served with tender wide egg noodles.

Step into the roaring 1920s and prove your grit. 12" short rib "brick style" pot pie must be finished within 30 minutes. *Call for availability, order must be placed one day in advance. Pricing based on current market price.*

See the bar for available varieties.